30 November 05

Made Up Recipe

Steam or bake equal numbers of beets and yams. Peel and cube.

Chop large handfuls of basil, tarragon, and parsely; add to bowl with vegetables.

Make a garlic vinaigrette by crushing one clove, mixing it in with a teaspoon of dijon mustard, 2 teaspoons balsamic vinegar, 2 teaspoons tablespoons (or more) of extra virgin olive oil, and salt or tamari to taste.

Toss.

Posted by at 09:48 PM in Miscellaneous | Link |
  1. Is that really teaspoons of oil? or should it be tablespoons? I’m just wondering about the tossability of the smaller volume and its pungency!
    — qB    1. December 2005, 04:12    Link
  2. ooops. No. It’s tablespoons. I’ll fix the post…
    — Pica    1. December 2005, 06:44    Link

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