19 September 04

Xocolatl

XocolatlThis week I tried some exquisite dark chocolate stocked at the Davis Food Coop, made by Dagoba Organic Chocolate of Oregon. This bar, xocolatl, has chilis in it, making for a bit of an afterkick! The darker the chocolate the better, as far as I’m concerned, and this bar is very dark with a 74% cacao content. The label is attractive, too.

Posted by at 06:37 PM in Miscellaneous | Link |
  1. Mmm.

    That sounds like my kind of hot chocolate.

    — Siona    19. September 2004, 19:47    Link
  2. Like Siona said: my kind of choclate! The darker the chocolate, the higher the cacao content, the faster it it is gone around me. I have been nibbling on roasted cacao nibs this weekend.

    — maria    20. September 2004, 10:30    Link
  3. Actually, i tried it. I love dark chocolate, also love chilis in my chocolate.. but personally, i like the vosges red hot a bit more. but this chocolate has made THE BEST hot chocolate i’ve ever made Mmmmm..

    — JD    9. October 2004, 20:14    Link

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