13 August 03

Tofu-Cilantro

2 bunches cilantro (fresh green coriander)
2 green peppers
2 jalapeño peppers
12 oz firm tofu
soy sauce

Finely chop cilantro and peppers and stir-fry in a large saucepan or wok. Add cubed tofu and 2 tbsp of soy sauce. Cover and let simmer for 10-15 minutes. Serve over basmati rice.

This is Pica’s favorite dinner which she was quite glad to have after returning home from surgery this afternoon, which went well. The jalapeños today were deliciously picant.

Posted by at 08:20 PM in Miscellaneous | Link |
  1. Glad to hear that everyone is home safe and sound. Chris says that she doesn’t even mind that the Red Sox beat the A’s tonight, hoping it helps with Pica’s recovery. Rest and relax tomorrow; the day game is on ESPN !!

    Hugs, Karen and Chris

    — Karen and Chris    13. August 2003, 20:39    Link
  2. ESPN is great if you have a TV… :) But I’ll get it on the radio, no problem. Thanks. The Giants seem to be ailing horribly with lots of players on the DL so I hope the Sox can pull another one off today (thanks for your generosity, Chris).

    Tofu cilantro never tasted so good—it had been nearly 24 hours since I had eaten anything!

    — Pica    14. August 2003, 05:07    Link
  3. Can you tell me what cilantro is?

    — Jenny    14. August 2003, 14:50    Link

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