10 July 06
Ratatouille and Tofu-Cilantro, Oh My!
The harvests from Pica’s garden are rolling on in to the kitchen. Often there is an additional fun step—after chopping the veggies, we put them outside in the solar cooker to stew. Yesterday was ratatouille, with eggplants and some of the innumerable squashes that are coming on in; and today was our favorite—tofu-cilantro. The tofu wasn’t from the garden (that would be an interesting project, growing one’s own soybeans and making tofu from them), but the cilantro and peppers were. Tomorrow we’re having salad greens. Tomatoes may be a couple of weeks out (they are now green on the vine) but we’re expecting no shortage.
- Oh my, what bounty! All the California sunshine converted to wonderful veggies! I think my tomatoes are still a month or more away from eating. But we picked loads of red currants yesterday.— marja-leena 10. July 2006, 23:33 Link
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